PILAF

PILAF

Side dish that matches up with just about any meal.

INGREDIENTS:

• 1 can of chicken broth



• 1 cup of egg noodles



• 1 cup of white or brown rice



• 1 tablespoon of butter

PREPERATION:

1. Butter the bottom of a pan until a thin layer forms



2. Place egg noodles in pan and stir until they start turning brown



3. Once egg noodles are a light brown shade add in rice and let it cook until it starts to turn brown



4. Add in chicken broth and stir for 1 minute



5. Turn heat down to a simmer and cover pan (**do not stir once you cover the pan)



6. Let sit for about 20 minutes or until chicken broth is absorbed