The perfect warm, cheesy appetizer for a crisp fall day. I enjoy them most during Thanksgiving cocktail hour!
INGREDIENTS:
- 1 package of frozen filo dough
- 1 lb. muenster cheese
- 1/2 lb. of Farmer (no "s") Cheese -- look near the cream cheese
- 2-3 eggs
- Optional: Few pinches of chopped flat italian parsley
- 1/2 lb. of salted butter
- pastry brush
- Make sure filo dough is defrosted and lay horizontally. Once defrosted, cut in half length wise. *Cover with damp cloth as you do NOT want your filo dough to dry out while you're working... (You can use wax paper inbetween dough and damp cloth as well)
- Grate muenster cheese
- In a separate bowl beat the eggs. Stir in grated muenster cheese and farmer cheese (optional parsley). Mix well for your filling.
- Melt butter in a small ball and go over filo dough, one sheet at a time with pastry brush.
- Use a tablespoon of dough and place in one corner and fold dough in triangles like you are folding a flag
- Once a traingle, go over top with pastry brush and place finished ones in freezer (make sure they will not stick to each other.
- Once first layer is frozen you can add the secon layer on top of wax paper.
- Make sure you have buttered
the tops, Cook on 350 degrees for about 30 minutes until they start to brown and crisp.
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