LAHMAJOON

Armenian pizza great to keep frozen and to heat for lunch.

INGREDIENTS

• 2 lbs ground lamb


• 3 onions, finely chopped


• 1 large bunch parsley, chopped


• 1 green pepper, chopped


• 1 (6 oz) can tomato paste


• 1 (8 oz) can tomato sauce


• salt, pepper


• 1 dozen (or more) flour tortillas

PREPERATION

1. Combine lamb, onions, parsley, green pepper, tomato paste and sauce in large bowl.


2. Season to taste with salt and pepper. Mix well.


3. Divide meat mixture into about 12 equal portions.


4. Place 1 portion on each tortilla, spreading evenly with fingers almost to edge.


5. Place on baking sheets. (Or you can place tortillas on baking sheets before adding meat mixture.)


6. Bake at 450 for 15 minutes or until done.